NOT KNOWN DETAILS ABOUT KAJUN CHICKEN & SEAFOOD

Generate Roux: Return to exactly the same skillet and soften the butter more than medium-significant warmth. Then whisk while in the flour to make a roux.Also add ¼ cup of minced carrot, three tablespoons of sweet pickle relish, 2 tablespoons of grated Parmesan cheese, together with some salt and pepper determined by how salty you'd like the distr